Food for the Soul: A Farm to Fork Event

Farm to Fork events are great ways to meet some of the farmers and other foodies in the tri-county area!
This event is more than just a dinner, but also is a fundraiser for Community Stepping Stones - a local 501(c)3 non-profit thats works with at-risk teens through Community Art programs. CommunitySteppingStones.org
Proceeds from the dinner, and drinks afterwards, are going towards Green Springs market delivery service. Community Stepping Stones (CSS), in cooperation with the Birdhouse Buying club… Show more will be organizing Green Springs market delivery service which will provide at-risk youth in the Sulphur Springs neighborhood with job training and enable community members to gain better access to locally sourced food from the Birdhouse Buying Club.
5:30 Doors Open (bar opens)
6:00 Dinner starts
8:00 Faux Farmers Market Restaurant/bar open to the public
1$ from each drink purchased at the bar will go towards Community Stepping Stones.
DJ Chang Bang will be playing music all night,
Bluebird Book Bus (http://www.thebluebirdbus.com/) will be set up with cook books are more inside the bus,
And a faux farmers market will be taking place up stairs where you'll also get to meet some of the producers!
Here's the tentative menu for the event each dish will be paired with a drink of choice - created by Head Chef Suzanne Crouch:
Florida Charcuterie
White Rabbit Pate from the White Plantation with Regional Seasonal Pickled Veggies, Local Water Buffalo Robiola Buffalata's, Seminole Heights Jam Willow Curried Mustard - 20 Shekels Pumpernickel Raison Loaf
Soup Salad
FL Sweet Corn Rissotto with My Mothers Garden Cayenne Bacon, Barefoot Farmer Calabaza Pumpkin Willow Greens (RSVP for Vegan/Vegetarian)
All Florida Roasted Goldens Beets, Watermelon Radish, Ginger Portabella's drizzled with Seminole Heights Honey and Pickled Baby Carrots
Main Dish
"Coney Island Baby" White Plantation Rabbit Roulade with a White Chocolate Mole, Lime Cassava Fritter Smoked Chilie Jam (RSVP for Vegan/Vegetarian)
Dessert
Vanilla bean Local Citrus Panna Cotta with Sage Lavender Lemon Cello Syrup

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