Relax amongst the Old World Charm of historic red brick-lined walls and Italian music; as your pizza is made t-to-order and slid into the 900* flames of a handcrafted, wood-fired brick oven that's been imported from Italy.
Each savory recipe was perfected under the guidance of Chef Sandro Vitale, who flew in from Napoli, to ensure your every meal at Pizzaiolo Bavaro is authentic Italian!
this place was refreshing!!! i came when it opened and it was, but did they get themselves together! I went a few more times and now this is the spot to be!
crust 5 stars
bread 4 1/2 stars
wine 15 stars!!!
Dined there at lunch with several friends. We were told it was "authentic." In fact it was awfull! The portions were small for the price and the flavor was bland. The only saving grace was that the server was fantastic. Save the money and go to Westshore a few yards down the street.
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Artisan pizza maker Dan Bavaro gently scoots a paper-thin pie into a massive, round stone oven with a swift "shwick!" (Full review)